Do you have a favourite egg recipe? Eggs can be an exciting food and a special holiday treat not only for you, but for your picky children or husband. They can be fantastic party food as well and Easter is the best time to try some new ways of serving eggs. We have four easy egg recipes for you so that your Easter table looks not only elegant but with spectacular food.One of the most popular and easy egg recipes is the deviled eggs. And especially at Easter when there are lots and lots of boiled eggs, it comes quite handy.
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Ingredients for about 10 servings: 10 hard-boiled eggs tablespoons mayonnaise 2-3/4 tablespoons Sriracha Dashes of salt and pepper Fresh basil leaves to taste Method: Once the eggs are boiled , let them cool completely before you peel. Cut eggs in half, vertically, and carefully remove the yolk. Place yolks in a large bowl and set egg whites aside. Mix yolks, mayonnaise, Sriracha and salt and pepper together. Add additional salt and pepper to taste. Scoop egg yolk mixture into the hollowed holes of the egg whites. Garnish with fresh basil leaves. Let the eggs chill in the fridge for 30 minutes, and then enjoy!
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