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First season contestant Lee Anne Wong was brought in as a food consultant and assisted in planning the challenges. Production took place in April and May 2007 in Miami Beach, Florida, with 15 contestants living, and the production activity centered, at the historic Fontainebleau Hotel. The prize money awarded to the Top Chef was $100,000. As with Season 2, the winning recipe from each week's episode of Season 3 is featured on Bravo's Top Chef website and prepared by Season 1 contestant Lee Anne Wong in a web video called The Wong Way to Cook. Another former contestant, Season 2's Carlos Fernandez, is featured on a Yahoo!/Telemundo blog called Sabrosazon in which he presents recipes and writes about Season 3 in Spanish, as well as a Bravo blog called Miami Spice in which he presents recipes in English.
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